A metropolitan city, like Sydney, always has some of the best restaurants and dining experiences to share with the visitors. With visitors from around the world flocking this historically modern city, the restaurants and eateries dish out some of the best cuisines from different continents.

Two of the Sydney restaurants figured in Restaurant Magazine’s world top 50 for 2006 – Tetusya’s at 5th and Rockpool at 30th. Elsewhere, Chinatown is the best place to relish Oriental food with a blend of Chinese, Thai, Korean Vietnamese, and Japanese food hogging the limelight.

Darling Harbour has a huge food court with stylish restaurants serving a wide range of food. For a great waterfront dining, visit Harbourside and Cockle Bay.

For an old Sydney ambience, flock to the pubs, cafes and restaurants at The Rocks with sumptuous food amidst the rich Sydney heritage.

Oxford Street has some of the exquisite eateries stretching from Darlinghurst to the corner of Jersey Road. The best dining strips are west of Victoria Barracks and east of Paddington Town Hall.

Relish the fast food at Kings Cross and choose from over 200 restaurants, bars and cafes. While at Kings Cross, don’t give Harry’s Cafe de Wheels and Finger Wharf a miss.

Visit Spanish Quarter in Liverpool and Kent Street for the best around for tapas, tostadas, tortillas or paella.

King Street and Enmore Road are gourmet’s delight with over 120 food outlets offering delicacies aplenty.

For delicious seafood, you just can’t miss Pyrmont with more than 30 restaurants, including Sydney Fish Market.

For choicest Lebanese food, Cleveland Street, Redfern, Crown Street, Oxford, Riley, Bourke and Albion Streets are the best places to flock.

Glebe Point Road, with over 60 cafes, restaurants and pubs serving Nepalese, Italian, Australian and Korean food is just too good to resist.